Poussin marinated in Guiness Stout, roasted with herbs basting. Most expensive "chicken" I've ever eated...300g of meat at $18.90 LOL
Can eat once in a blue moon, not everyday.
Dry Riesling, bought by my wife on Father's Day for me
apparently my daughter made noise when my wife passed by it LOL
Pork ribs, marinated with rose wine and herbs, baked over high heat for 2 hours. For my own Dad on Father's Day hehe
Pork Chops grilled over a hot flame, served with toasted multi-grain bread with melted cheddar cheese, Romaine lettuce drizzled with salad cream.
Half eaten by wife hehe
Sweet Riesling bought at Bottles & Bottles. Great wine with a mild smoke
I like it so much, here's a close-up:
Hope u guys like my pics, I will upload some of my on-going culinary adventures.
Have a nice day!